Craving a Philly Cheesesteak but on a keto diet? No problem! This Keto Philly Cheesesteak brings all the flavors of the traditional sandwich in a low-carb package. It has tender beef, melted cheese, and perfectly sautéed peppers and onions. This dish is a dream for cheesesteak lovers without the bread.

Dive into comfort food without giving up your keto lifestyle with my Keto Philly Cheesesteak recipe. This dish has all the classic flavors but with a low-carb twist. Enjoy the juicy beef, melted cheese, and sautéed veggies, all while sticking to your keto diet.

Get ready to indulge in a delicious and satisfying meal that will make you wonder how you ever lived without it.

Key Takeaways

• Indulge in the classic flavors of a Philly Cheesesteak while staying true to your keto lifestyle
• Savor tender strips of beef, melted cheese, and sautéed peppers and onions in a low-carb dish
• Enjoy a mouthwatering comfort food dish that satisfies your cravings without the bread
• Discover a delicious and satisfying keto-friendly meal that will become a new favorite
• Explore the world of keto beef recipes and keto dinner ideas with this versatile Keto Philly Cheesesteak

What is a Keto Philly Cheesesteak?

The traditional Philly Cheesesteak is a favorite, but it’s full of carbs from the bread. I’ve made a keto version that keeps the great taste but cuts the carbs. Using low-carb ingredients and methods, I’ve made a keto philly cheesesteak that’s keto-friendly and still hits the spot.

Redefining a Classic

To craft this keto philly cheesesteak, I picked keto-okay ingredients. Instead of bread, we use lettuce wraps or cauliflower rice. The beef cooks in beef tallow, giving it a deep, savory taste and keeping it keto-friendly. Sautéed peppers and onions add the classic Philly Cheesesteak taste, and melted cheese brings it all together for a rich, fulfilling meal.

Keto-Friendly Ingredients

The secret to this keto beef recipe is using low-carb, high-fat ingredients. This lets you enjoy Philly Cheesesteak flavors without going off-keto. Here are some keto-friendly ingredients I used:

• Lettuce Wraps, Keto Tortilla or Cauliflower Rice: These low-carb options replace the traditional bread, making the dish cheesesteak without bread and keto-okay.
• Beef Tallow: This healthy fat adds a rich, savory taste to the beef and keeps the dish keto-friendly.
• Sautéed Peppers and Onions: These veggies bring the classic Philly Cheesesteak flavor without adding extra carbs.
• Melted Cheese: The creamy, melted cheese combines all the flavors for a truly indulgent meal.

By choosing low-carb and keto-friendly ingredients, I’ve made a keto philly cheesesteak that’s just as tasty as the original but without the guilt.

Why You’ll Love This Keto Philly Cheesesteak

I’m excited to share this keto dinner ideas recipe with you. The Keto Philly Cheesesteak is a low-carb twist on a classic comfort food. It’s a mix of juicy beef, melted cheese, and sautéed veggies that taste amazing together.

This dish lets you enjoy the flavors you love without the guilt. Using low-carb philly cheesesteak ingredients means you can have a traditional Philly Cheesesteak that fits your keto diet. It’s great for anyone looking for a tasty, keto-friendly meal.

Making this Keto Philly Cheesesteak is easy, making it perfect for a quick dinner or a weekend treat. Every bite is a delight, offering a perfect mix of flavors. It’s a meal that’s both satisfying and guilt-free.

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Serves: 4 people

Ingredients:

• 2 lbs thinly sliced ribeye steak
• 2 tablespoons beef tallow
• 1 large onion, sliced
• 2 bell peppers, sliced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 slices of provolone cheese (or mozzarella for a milder taste)

Instructions:

1. Heat Skillet: In a large skillet, heat the beef tallow over medium-high heat.
2. Cook Vegetables: Add the sliced onions and bell peppers to the skillet. Sauté until they are soft and slightly caramelized, about 5-7 minutes. Remove and set aside.
3. Cook Steak: In the same skillet, add the sliced steak. Season with garlic powder, salt, and pepper. Cook until the steak is browned and no longer pink, approximately 3-4 minutes.
4. Combine Ingredients: Return the cooked vegetables to the skillet with the steak. Stir to combine.
5. Add Cheese: Top the steak and vegetables with slices of cheese. Cover the skillet with a lid or aluminum foil to help the cheese melt, about 2 minutes.
6. Serve: Once the cheese has melted, spoon the cheesy steak mixture into bowls, on a keto tortilla or over a bed of lettuce for a complete keto meal.

Nutritional Facts Per Serving:

Calories: 490

Fat: 38g

Carbohydrates: 6g (Net Carbs: 4g)

Fiber: 2g

Protein: 34g

Sugar: 3g

Conclusion:

This Keto Philly Cheesesteak is the perfect solution for anyone looking to enjoy the classic flavors of a cheesesteak without the carbs. It’s quick, easy, and packed with protein and cheesy goodness. Whether for a hearty lunch or a satisfying dinner, this dish is sure to delight any cheesesteak enthusiast while keeping it keto-friendly.