Craving a garlic-packed feast that’ll make your tastebuds dance and keep the vampires at bay? This garlic chicken is your ticket to flavor town. Every bite is loaded with garlicky goodness, perfectly balanced with herbs. It’s the ideal companion to creamy mashed potatoes. Say goodbye to bland dinners and hello to a dish that’s full of personality!
Key Takeaways
- Tender, juicy chicken cooked to perfection
- Zesty garlic sauce that packs a punch
- Easy to prepare, making it a great weeknight meal
- Perfectly balanced flavors that will tantalize your taste buds
- Pairs beautifully with creamy mashed potatoes
Garlic Chicken: A Flavor Explosion
The smell of garlic chicken fills the kitchen, making everyone excited. This dish is more than just food; it’s an experience that awakens the senses. I finish it off with fresh parsley and serve it right away. The mix of juicy chicken, zesty garlic sauce, and aromatic herbs is a burst of flavor that delights everyone.
This garlic chicken goes great with creamy mashed potatoes, a fresh green salad, or steamed veggies. The rich mashed potatoes match the bold chicken flavors. The crisp salad and steamed veggies add a refreshing touch. This meal is a perfect mix of textures and tastes that pleases even the pickiest eaters.
Every bite reminds me why this garlic chicken recipe is a favorite at home. It’s not just food; it’s a way to enjoy life and bring people together. Whether I’m sharing it with family or eating it by myself, this dish celebrates the joy of flavor.
Here’s what you will need
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serve 4
Ingredients:
- 4 chicken breasts or 6-8 boneless chicken thighs, cut into bite-sized pieces or butterfly
- Salt and pepper, to taste
- 2 cups all-purpose flour / oat flour / almond flour (for dredging)
- 2 eggs, beaten
- 4 tablespoons olive oil or beef tallow
- 6 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup fresh parsley, chopped
Instructions:
-
Prepare Chicken: Season the chicken with salt and pepper. If using chicken breasts, you can either cut them into bite-sized pieces or butterfly them. Dredge the chicken first in beaten eggs, then in your choice of flour, shaking off any excess.
-
Cook Chicken: Heat olive oil or beef tallow in a large skillet over medium-high heat. Add the chicken and cook until golden brown on all sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside on a plate.
-
Make Garlic Sauce: In the same skillet, add a bit more oil or tallow if needed. Add minced garlic and cook until fragrant, about 1 minute. Pour in chicken broth to deglaze the pan, scraping up any browned bits. Bring to a simmer.
-
Combine: Return the chicken to the skillet. Let the chicken simmer in the garlic sauce for about 5 minutes, allowing the flavors to meld.
-
Finish with Herbs: Stir in chopped parsley for freshness right before serving.
-
Serve: Serve the Garlic Chicken with a side of mashed potatoes, steamed rice, or alongside your favorite vegetables. Optionally, you can garnish with additional fresh herbs or a squeeze of lemon for an extra zing.
Nutritional Facts (per serving, based on 4 servings):
- Calories: 520
- Protein: 40g
- Fat: 28g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 2g
- Sugars: 1g
- Cholesterol: 200mg
- Sodium: 460mg
Conclusion
This Garlic Chicken recipe combines simple ingredients to create a dish bursting with bold garlic flavors, making it a perfect choice for a comforting and satisfying meal. The fresh parsley adds a touch of brightness, complementing the rich garlic sauce beautifully. Whether served with mashed potatoes, rice, or fresh vegetables, this dish is sure to delight anyone looking for a hearty and flavorful dinner option. Enjoy the robust taste of garlic in every bite!