Make your favorite Chinese restaurant dish at home with this Keto Orange Beef. It’s a keto version of the classic orange beef. The dish combines tender beef, a zesty orange sauce without sugar, and rich beef tallow. This way, you can enjoy a tasty meal without worrying about carbs.

Key Takeaways

• Enjoy the classic flavor of orange beef with a keto-friendly twist
• Made with juicy beef, sugar-free orange sauce, and nutritious beef tallow
• A delicious and healthy alternative to traditional Chinese takeout
• Perfect for those following a low-carb or ketogenic lifestyle
• Easy to prepare and perfect for weeknight dinners

Craving Chinese Takeout? Satisfy Your Cravings with Keto Orange Beef

Are you a fan of Chinese takeout but trying to follow a keto diet? My Keto Orange Beef recipe is perfect for you. It’s a healthier version of the classic dish, using low-carb ingredients to keep your diet on track.

A Healthier Take on a Classic Dish

Traditional orange beef is full of sugar and carbs, not good for keto diets. My recipe changes that by using sugar-free orange sauce and less beef. This makes a tasty dish that’s also good for you.

Indulge Without the Guilt

This Keto Orange Beef recipe has tender beef and a zesty orange sauce without sugar. It lets you enjoy Chinese flavors without ruining your keto diet. You can stick to your health goals while still enjoying a favorite dish.

If you’re craving Chinese food or want a healthy takeout option, try this Keto Orange Beef. It’s a delicious, keto-friendly choice that won’t make you feel guilty.

“Satisfying my Chinese food cravings has never been so guilt-free. This Keto Orange Beef recipe is a game-changer!”

Keto Orange Beef: The Perfect Balance of Flavor and Health

I’ve worked hard to make my keto orange beef recipe. It’s a mix of great taste and low-carb ingredients. Using top-notch keto beef recipes and a sugar-free orange sauce lets you enjoy your favorite Chinese food without the guilt.

This keto orange beef recipe is great for those on a keto diet. It uses beef tallow recipes for flavor and healthy fats. The orange sauce has natural citrus and a bit of low-carb sweetener. This way, you can satisfy your cravings without feeling bad.

The mix of tender keto beef and zesty, low-carb orange sauce is amazing. It’s perfect if you’re craving Chinese food or just want a healthy meal. My keto orange beef recipe lets you enjoy great flavor without the guilt.

Ingredients and Preparation: A Simple Yet Delicious Recipe

My Keto Orange Beef recipe is easy to make and tastes amazing. It satisfies your cravings for Chinese takeout without the guilt. The main ingredients are tender beef strips and a zesty, sugar-free orange sauce. These come together in a few simple steps.

Tender Beef and Zesty Orange Sauce

I start by cutting the beef into thin strips. This makes sure it cooks fast and evenly, giving a tender and tasty texture. For the orange sauce, I mix fresh orange juice, low-sodium soy sauce, and a bit of garlic and ginger. This creates a flavor that’s both tangy and savory.

The key to this Keto Orange Beef recipe is how it’s prepared. By quickly searing the beef and then simmering it in the orange sauce, I keep the juices in. This makes the dish full of flavor in every bite. And with a sugar-free sweetener, you can enjoy this meal without worrying about carbs.

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves: 4 people

Ingredients:

• 2 lbs flank steak, thinly sliced against the grain
• 2 tablespoons beef tallow
• 1/4 cup soy sauce (or tamari for gluten-free)
• Zest and juice of 2 oranges (ensure it’s from natural oranges to keep carbs in check)
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 teaspoon chili flakes (optional, adjust to taste)
• 1/2 teaspoon xanthan gum (to thicken the sauce)
• 2 green onions, sliced for garnish
• Sesame seeds, for garnish
• Salt and pepper to taste

Instructions:

1. Marinate the Beef: In a bowl, combine the soy sauce, orange zest, orange juice, grated ginger, and minced garlic. Add the sliced beef and toss to coat. Let marinate for at least 30 minutes in the refrigerator.
2. Cook the Beef: Heat beef tallow in a large skillet over medium-high heat. Remove the beef from the marinade (reserve the marinade) and sear the beef slices in batches until just cooked through, about 1-2 minutes per side. Remove beef and set aside.
3. Prepare the Sauce: Pour the reserved marinade into the skillet. Bring to a simmer. Stir in the xanthan gum to thicken the sauce, whisking continuously. Let it simmer for about 3-5 minutes until the sauce has reduced slightly and thickened.
4. Combine Beef and Sauce: Return the cooked beef to the skillet and toss with the sauce to heat through and coat evenly.
5. Serve: Plate the orange beef and garnish with sliced green onions and sesame seeds.

Nutritional Facts Per Serving:

Calories: 360

Fat: 22g

Carbohydrates: 5g (Net Carbs: 3g)

Fiber: 2g

Protein: 34g

Sugar: 2g

Conclusion:

This Keto Orange Beef is a delightful way to satisfy those Chinese takeout cravings without stepping off your keto path. With its robust flavors and simple preparation, it’s a great addition to your low-carb recipe collection, perfect for a family dinner or a special occasion. Enjoy the depth of flavors and the health benefits of this delicious, low-carb meal!